Tomato Bisque Soup
It's officially September, and you know what that means...It's almost FALL!! I'm absolutely obsessed with this time of year! The leaves...
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Nicole Bolar
- Aug 23, 2020
Thai Inspired Soba Noodle Curry with Vegan Chicken
This was such a fun recipe to make! Whether or not you have an instant pot, it's extremely easy, quick to make, and tastes absolutely...
Nicole Bolar
- Jun 24, 2020
Mini Tempeh Tacos with Mango Salsa
Here's a quick and easy summer recipe that's light, refreshing, and great as an appetizer or entree for parties! These soft, mini corn...
Nicole Bolar
- Jun 24, 2020
How to Cook Tempeh the Right Way
Tempeh is still somewhat of an unknown to the non-vegan/vegetarian world yet -- on a grand scale at least. If you go out to a vegan...
Nicole Bolar
- Jun 18, 2020
Vegan Shepherd's Pie! An experiment
I decided to experiment a little this week and try something that I've never made before! Truthfully, I don't even think I've tried...
Nicole Bolar
- May 29, 2020
Loaded Sweet Potato, Black Bean, & Avocado Burrito
Okay, I think it's obvious at this point with the invention of sushi burritos, the worldwide appreciation of chains like Chipotle and...
Nicole Bolar
- Apr 11, 2020
Jackfruit "pulled pork" Tostadas
Even meat-eaters will love this, it's that good. Trust me I know why you might be skeptical, especially if you've never tried jackfruit...
Nicole Bolar
- Jan 24, 2020
Split Pea Soup: Instant pot and stove top instructions
Hearty, comforting, and delicious, this split pea soup is perfect for a cold, winter day! Split peas are high in protein, fiber,...
Nicole Bolar
- Jan 15, 2020
Make California Pizza Kitchen's Roasted Veggie Salad at home!
Not just a boring, ordinary salad, CPK’s recipe is crisp, fresh, and packed full of flavor from sizzling sweet peppers, artichoke hearts,...
Nicole Bolar
- Feb 9, 2019
Vegan, GF Pizza Dough
At almost every party, every school event, every get together with a group of friends, what is the one food that is always there? Pizza....
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